Introduction
In the world of nutrition and health, macronutrients such as fats, proteins and carbohydrates often receive the most attention. However, micronutrients – including vitamins, minerals and trace elements – are just as important for our health, despite only being needed in small quantities.
Vitamins: Various Roles and Sources
Vitamins perform essential functions within the body. Here are some examples with their functions and sources of nutrition:
- Vitamin A : Supports vision. Sources : carrots, sweet potatoes.
- Vitamin D : Important for healthy bones and teeth. Sources : oily fish, egg yolks.
- Vitamin E : Works as a powerful antioxidant. Sources : nuts, seeds.
- Vitamin K : Necessary for proper blood clotting. Sources : leafy greens.
- B vitamins : Support energy production and the nervous system. Sources : whole grains, meat, nuts.
- Vitamin C : Supports the immune system. Sources : citrus fruits, paprika.
Minerals: Building Blocks and Regulators
Minerals, like vitamins, have several important functions within the body:
- Calcium : Supports bone and muscle function. Sources : dairy products, leafy greens.
- Magnesium : Important for nerve functions. Sources : nuts, seeds, leafy greens.
- Iron : Essential for oxygen transport. Sources : red meat, beans.
- Zinc : Supports the immune system. Sources : meat, shellfish.
Trace Elements: Small but Powerful
These elements are essential in very small quantities, but remain important:
- Iodine : Supports thyroid function. Sources : seafood, dairy.
- Selenium : Works as an antioxidant. Sources : nuts, meat.
Conclusion
Micronutrients, although only needed in small quantities, play an essential role in our health. A varied and balanced diet helps to maintain these nutrients. By paying attention to these building blocks, we can support our body and improve our health.
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